Venison chili with my Mom’s secret ingredient. I always loved my moms chili, it’s easy to make and has lots of flavor. So I like to use her recipe as a starting point, then I add in my own touches. I like to add in different kinds of beans, so I usually pick 3-4 different ones.
Recipe
1 lb ground venison
1 large onion
1 large Green pepper
2 cloves garlic (or more)
3 TBSP chili powder
4 cans of beans (any kind)
I used Cannellini beans, Black beans, Kidney beans
1 can of diced tomatoes
1 can tomato soup then 3/4 of can water
1/2 fresh jalapeno (add seeds if you want hotter)
Black Pepper to taste
Saute’ venison, onion and Green pepper until meat is almost fully cooked. Add in remaining ingredients and simmer until done.
ENJOY!!