Search for:
Recipes

How to Make Pickled Peppers – Easy 3 Ingredient Recipe



John from http://www.growingyourgreens.com/ shows you how to make easy fermented peppers aka pickled peppers using only 3 ingredients.

In this episode, John will harvest fresh peppers from his garden and bring them inside to make pickled peppers using only three ingredients: peppers, water and seasons-90 salt. He will also use a mason jar, and the Kraut Source stainless steel fermentation lid.

You will discover how easy it is to preserve your pepper harvest so you can store it for up to 12 months in the fridge. You will see the step-by-step process of processing peppers into lacto peppers that contain health building probiotics.

John will share how he easily ferments in a wide-mouth glass mason jar using a stainless steel fermentation airlock lid.

After watching this episode, you will learn the easiest way to ferment your peppers so you can store them for a year in your fridge plus enhance your digestive system with probiotics.

Related Episodes:
Best Way to Preserve Your Food: Fermentation

How to Make Radish Pickles the Easy Way

How to Make Fresh Dill Pickles from the Garden

Easiest Way to Make Fermented Vegetables without Mold

How to Make Lactic Acid-Fermented Cucumber Juice

Fermentation Made Easy with Sandor Katz

Subscribe to GrowingYourGreens for more videos like this:
http://www.youtube.com/subscription_center?add_user=growingyourgreens

Follow John on Instagram at:
https://instagram.com/growingyourgreens/

Watch all 1300+ Episodes from GrowingYourGreens at
https://www.youtube.com/user/growingyourgreens/videos

Get Your Kraut Source Stainless Steel Air Lock Fermentation Lid at:
https://www.krautsource.com/
Use coupon code
greens2017
for 20% off your order (Good thru November 5th)

37 Comments

  4. Ryal Deveau

    You keep saying pickling, but what you did was fermenting. Lacto fermentation, pickling has no fermentation because everything is killed in the canning process. But still thank you for your process.

  9. Bobbi West

    Just love ya, Mr. John. I do like the recipe. I also enjoy meyer lemons,sliced, quarter cup acv, one and half to two tbsp. Sea salt, rest water in a quart. Weight down, use a pickel pipe lid, put in fridge. Wait few days, enjoy. Eat skin and all.mmmm

  16. jimmydearing

    Have appreciated much from your vids over last couple o' years.. This one — how do you use the silicone gasket for the jar? Why did you just put aside, & didn't you use it?

  21. catfisher420

    Do you get a lot of gas from eating only veggies? I can't stop farting when I eat too many veggies.

  23. John Saleem

    Holy mother of Jesus Christ! You got me to watch this video telling me how simply 3 ingredients, and you are done. Then you go on with all the un-necessary BS and stretch a 2 minute video to 17 minutes.

  28. Nancy Barrios

    For the amount of peppers I have I can’t afford this. So I will pickle my peps and do a few this way fermentand the rest traditional with ball lids

  31. JoeBob Jenkins

    Lesson learned the hard way. Wear gloves if youre doing a ton. Gloves to worry about getting in your eye or anything like that, not a big deal for me. Spent a few hours seeding cayenne. My hands were fine for about an hour after seeding them. Spent the rest of the day with hands that felt like grabbed a hot pan earlier that day.

Write A Comment