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How to make The Best Crispy Salt and Pepper Shredded Beef Recipe | Khin’s Kitchen
Crispy salt and pepper beef, also known as ‘ crispy shredded beef ‘ is one of our family’s favourite Chinese beef dish. Crispy deep fried beef steak tossed with restaurant style classic mix of salt, pepper, Chinese five spices and fresh crisp vegetables.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin’s passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
INGREDIENTS
300 g Beef steak ( ribeye, sirloin or any tender steak )
1 Egg
1 Cup Corn/potato flour ( starch )
2 cloves Garlic
½ Sweet onion
½ Bell Pepper
Beef Marinade
1 tbsp Light soy sauce
1 tsp Ginger paste
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
Seasonings spice ingredients
½ tsp Salt ( or salt to taste )
½ tsp Black pepper powder
¼ tsp Chinese five spices powder
¼ tsp Chicken powder ( optional )
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4 Comments
ရှယ်ဘဲးဗျ
wow i like those spoon and fork? where did you get them? And can i use chicken instead?
Why do you use corn flour here, but potato starch with the salt and pepper chicken?
What kind of oil do you use? I’ve been using cold pressed rapeseed oil, but I think it’s too heavy.