A flavor-packed roasted red pepper dip with walnuts, Aleppo pepper, and pomegranate molasses. FULL RECIPE 👉 http://bit.ly/Muhammara
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👉 MEDITERRANEAN SPICES: http://bit.ly/TMD-Spices
👉 ALEPPO PEPPER: http://bit.ly/TMD-Aleppo-Pepper
👉 SUMAC: http://bit.ly/TMD-Sumac
👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO
INGREDIENTS:
🔹 2 red bell peppers
🔹 4 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1/4 lb shelled toasted walnuts
🔹 1 garlic clove, roughly chopped
🔹 2 1/2 tbsp tomato paste
🔹 3/4 cup bread crumbs
🔹 2 tbsp pomegranate molasses
🔹 1 tsp Aleppo pepper
🔹 1 tsp sugar
🔹 1 tsp sumac
🔹 1/2 tsp salt
🔹 1/2 tsp cayenne pepper (optional)
25 Comments
Nice
Thanks for the recipe. Muhammara is lebanese too
Don't you have to roast the walnuts?
I looked up your recipe on the link you provided, and there is no Aleppo pepper in the list of ingredients. Is that a mistake?
Why is there no in your written recipe: molasses, crumbs, sugar, …?
Thanks so much for your super clear video! I had Muhamarra for the first time in a local restaurant last week, and was blown away by it! So I’ll defo be trying this. Thankyou 🙂
The recipe you linked is different than the recipe you posted here.
Does anyone make this without breadcrumbs? When I first made this recipe, I tasted it before adding the bread crumbs and it was amazing. After I added the bread crumbs (I used panko), it tasted awful. Has anyone else experienced this?
Haa
I love my kitchenaid food processor! It's really big and has multiple settings (for slicing, shredding or blending depending on the blade). It's easy to clean and feels super sturdy
Love this dip, served at my local Lebanese restaurant, and absolutely delicious! Going to have a go at making my own because I love this dish so much, and basically would like to eat it nearly every night, lol 😋😊
I’ve tried a few muhammara recipes and this has become my go to recipe! Absolutely love the flavours! Thank you so much for sharing this recipe! 😊
Robot coupe
Can tamarind or date paste sub well for the pomegranate?
i made pomegranade juiice and then reduced it on heat, it became very sweet and worked very nice
Selem deeyatek bent baladi
Could you please privide the weight of the roasted peppers? I'm using canned chopped peppers and I need exact meassurments
Just made this. Absolutely delicious! Lucky I happened to have everything I needed in the pantry and roasted my own peppers. Bringing it to a dinner party tonight and I know it will be a hit.
The linked recipe is completely different from your video!
Nice try. Now you can do it again without the white sugar! You don't neet the extra cancer believe me you don't. 😉
I use kashmiri chili pepper for heat
I had the best muhammara in beautiful Istanbul ,it was so yummy 😋
It is certainly very delicious, but cooking with your hair dipped into the pot is really disgusting!
Do you recommend to refrigerate or is it best served room temperature?
What's the alternative to using Sumac