Hope yall are staying safe and washing your hands! Many are probably quarantined by now as myself, and literally all I do right now is cook so I thought I’d share some of my go to recipes. I’m too close to downloading tiktok at this point. How are you guys doing? I’ll list the recipe/ingredients in the description so it’ll be easier to follow in case you’d try it!
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» RECIPES «
SOURDOUGH SHRIMP SANDWICH
‣ sourdough bread
‣ shrimps
‣ mayo
‣ eggs
‣ lettuce
‣ bell pepper
‣ cucumber
‣ tomato
‣ lemon
CHICKEN WONTON
‣ 500 g ground chicken
‣ 2 carrots
‣ 12-15 shiitake mushrooms
‣ green onion
‣ 1 chili
‣ 2 cloves of garlic
‣ 1 egg
‣ 1 tbsp sugar
‣ pepper
‣ 2-3 tbsp fish sauce
‣ 2-3 tbsp soy sauce
‣ 2 packs wonton pastry (400 g)
BÚN RIÊU
‣ 1 whole chicken (or beef bone) for the broth
‣ 1 onion
‣ 500 g ground pork
‣ 1 can of minced shrimp in spices (gia vi nau bun rieu)
‣ 1 tbsp fish sauce
‣ 6 tomatoes
‣ 1 pack tofu (400 g)
‣ oil
‣ 2 tbsp salt
‣ 2 tbsp sugar
‣ rice vermicelli
‣ garnish: bean sprouts, lettuce, morning glory, lemon, saté (chili paste in oil), mắm ruốc
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» FAQ «
‣ Age: Born ’96
‣ Height: 158 cm
‣ Ethnicity: Vietnamese
‣ Country: Stockholm, Sweden
‣ Cameras: Check below
» EQUIPMENT «
‣ Camera: Sony A7s ii + 24-70mm f/4 Sony Zeiss lens
‣ Gimbal: DJI Ronin-S
‣ GoPro Hero Black 4
‣ Edited on Final Cut Pro X
*This video is not sponsored. Shop links are via affiliate.