You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tostadas-de-camaron-prawn-ceviche-tostada-recipe/).
**Ingredients**
• 1 lb Fresh Shrimp peeled, deveined, halved lengthwise
• 3/4 cup Lime Juice
• 1.5 lb Roma Plum Tomatoes diced
• 1/2 English Cucumber peeled and diced
• 1/4 cup Red Onion sliced
• 1/4 cup Cilantro chopped
• 1 Jalapeno Pepper sliced into rings
**Seasoning**
• 1 Limes juiced
• 3/4 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
**Assembly**
• 6 Tostadas
• 1 Avocado sliced
• 1/2 cup Crumbled Queso or Feta Cheese
**Instructions**
1 Set up a large bowl of ice and water. In a medium saucepan, bring water to boil over high heat. Add 0.5 pounds of the shrimp and cook until they turn pink, 3-4 minutes. Use a slotted spoon to transfer the shrimp to the ice bath to stop them from cooking.
2 In a medium bowl, combine the remaining shrimp and lime juice, making sure all of the shrimp are submerged. Cover the bowl with plastic wrap and place in the fridge. Let the shrimp marinate in the lime juice until they are pink in colour, 15-20 minutes. Drain the shrimp.
3 In a large bowl, toss together the tomatoes, cucumber, red onion, cilantro, and sliced Jalapeno. Fold in the lime-marinated shrimp and the parboiled shrimp.
4 In a small bowl, whisk together the lime juice, kosher salt, garlic salt and black pepper.
5 Pour the seasoning over the ceviche and toss to combine.
6 Top each tostada with 1 cup of the ceviche. Top the ceviche with slices of avocado and crumbled cheese. Serve with lime wedges and hot sauce.
lawnderl
Is that cheese on top?
Weird topping but I’m curious as to taste how it combines with the ceviche
regio_del
Se mira muy rico, y mas pal calorcito que hay. Aunque nunca lo he probado con queso, supongo que sabra rico
NOT_MEXlCAN
We don’t usually put queso fresco on top of ceviche tostadas, how did it taste?
Kwerawaperi
Drop the feta its unnecessary. Lovely outcome otherwise, oh! Maybe add a dash of that sauce no one can pronounce and I can’t spell (we call it salsa inglesa or salsa maggi). We use something similar in Mexico to eat seafood with and it’s fantastic on ceviche, but that’s optional. Cheers!
ironyofferer
Cheese? Cheese?!?!?! CHEESE!?!?!?! 🤢
Everything else looks delicious, good job. Just stop adding cheese to everything please.
meglid21
If thats cheese, imma get a heart attack
2pacgf
Only foreigners will put cheese. I understand the love of cheese but this dish is to be fresh and pretty much calories free.
wellroundedDalary8
i will never understand people who hate eating prawns
Bee_Playful
Why cheese? That doesn’t go with this dish.
Either-Ad6540
Eat your food anyway you like. You want cheese, add cheese. 😊
acwis
You can also put ketchup and bottle chili to taste on top of the tostada de ceviche
Tzilakatzin
Focus on chopping smaller pieces of Chile dude
lordofsurf
I was always told mixing dairy with ceviche would make you sick. I don’t know if that’s true or if my grandpa made it up.
14 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/tostadas-de-camaron-prawn-ceviche-tostada-recipe/).
**Ingredients**
• 1 lb Fresh Shrimp peeled, deveined, halved lengthwise
• 3/4 cup Lime Juice
• 1.5 lb Roma Plum Tomatoes diced
• 1/2 English Cucumber peeled and diced
• 1/4 cup Red Onion sliced
• 1/4 cup Cilantro chopped
• 1 Jalapeno Pepper sliced into rings
**Seasoning**
• 1 Limes juiced
• 3/4 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
**Assembly**
• 6 Tostadas
• 1 Avocado sliced
• 1/2 cup Crumbled Queso or Feta Cheese
**Instructions**
1 Set up a large bowl of ice and water. In a medium saucepan, bring water to boil over high heat. Add 0.5 pounds of the shrimp and cook until they turn pink, 3-4 minutes. Use a slotted spoon to transfer the shrimp to the ice bath to stop them from cooking.
2 In a medium bowl, combine the remaining shrimp and lime juice, making sure all of the shrimp are submerged. Cover the bowl with plastic wrap and place in the fridge. Let the shrimp marinate in the lime juice until they are pink in colour, 15-20 minutes. Drain the shrimp.
3 In a large bowl, toss together the tomatoes, cucumber, red onion, cilantro, and sliced Jalapeno. Fold in the lime-marinated shrimp and the parboiled shrimp.
4 In a small bowl, whisk together the lime juice, kosher salt, garlic salt and black pepper.
5 Pour the seasoning over the ceviche and toss to combine.
6 Top each tostada with 1 cup of the ceviche. Top the ceviche with slices of avocado and crumbled cheese. Serve with lime wedges and hot sauce.
Is that cheese on top?
Weird topping but I’m curious as to taste how it combines with the ceviche
Se mira muy rico, y mas pal calorcito que hay. Aunque nunca lo he probado con queso, supongo que sabra rico
We don’t usually put queso fresco on top of ceviche tostadas, how did it taste?
Drop the feta its unnecessary. Lovely outcome otherwise, oh! Maybe add a dash of that sauce no one can pronounce and I can’t spell (we call it salsa inglesa or salsa maggi). We use something similar in Mexico to eat seafood with and it’s fantastic on ceviche, but that’s optional. Cheers!
Cheese? Cheese?!?!?! CHEESE!?!?!?! 🤢
Everything else looks delicious, good job. Just stop adding cheese to everything please.
If thats cheese, imma get a heart attack
Only foreigners will put cheese. I understand the love of cheese but this dish is to be fresh and pretty much calories free.
i will never understand people who hate eating prawns
Why cheese? That doesn’t go with this dish.
Eat your food anyway you like. You want cheese, add cheese. 😊
You can also put ketchup and bottle chili to taste on top of the tostada de ceviche
Focus on chopping smaller pieces of Chile dude
I was always told mixing dairy with ceviche would make you sick. I don’t know if that’s true or if my grandpa made it up.