Ingredients
oil 50ml
tenggiri fish 500g
shallots 200g
garlic 12 cloves
tomatoes 2
green Chili 2
bird 1 (optional)
tamarind 60g
mustard seed 1teaspn
fenugreek 1teaspn
Chili powder 3tbsp
coriander powder 2 1/2 tbspn
turmeric powder 1teaspn
salt to taate
Recipes