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INGREDIENTS
Soak One Cup of Sona Masoori Rice for Half an Hour and cook.
Oil Two TBSP
Channa Dal One TSP
Urad Dal One TSP
Onion One
Four Slit Green Chilies
Curry Leaves
Ginger & Garlic Paste One TSP
Green Peas Half Cup
Salt as Required & Turmeric
Jeera Powder Half TSP
Cabbage Two Cups
(Cook in Low Flame. Water Not Required)
Add Cooked Rice, One TSP Pepper Powder & Two TSP Lime Juice
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