I’m so excited! On a whim, I soaked and sowed some bell pepper seeds from a grocery store bell pepper a week and a half ago in some potting soil. The weather has been getting cooler (a little under 60 degrees morning and night) so I began to suspect that maybe I’d missed the window for optimal conditions and was pleasantly surprised when I started perusing and gently shifting the soil to make sure the seeds were still covered.
It’s small and I’m new to this and this is my first sprout from seed but I’m super stoked about it! Hopefully I get a few more sprouts over the next week or so and hopefully this little guy survives.
by baddiekadachi