So I’ve started this habenero ferment as my base. I will be adding fresh fruit later. How long does everyone like to let these go for?
by Derubberhammer
Peppers
So I’ve started this habenero ferment as my base. I will be adding fresh fruit later. How long does everyone like to let these go for?
by Derubberhammer
1 Comment
Anywhere from 2 to 5 weeks mostly jn 3%. I dont open it midway. I do have a jar of mash thats been unopened since last November tho that im trying to figure out what to do with.