The peppers on the left are Jamaican Mushrooms which are a Capsicum annuum variety. They are often mislabeled as scotch bonnets, which are a completely different species, Capsicum chinense.
MickBeer
Left is a Jamaican Mushroom Pepper, they’re alright. I grew them this year, mislabeled as Scotch Bonnets. The heat isn’t even throughout the whole pepper, so I’ve just been cooking with them. Chop them up add to a BBQ sauce and put it on chicken or pork 🤷♂️. The ones on the right it they’re not a type of habanero they’re at least related to them, probably got the same level of heat.
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The peppers on the left look like [scotch bonnet](https://www.rareseeds.com/pepper-hot-jamaican-scotch-bonnet) and those on the right look like they could be [goronong](https://www.rareseeds.com/pepper-hot-goronong).
The peppers on the left are Jamaican Mushrooms which are a Capsicum annuum variety. They are often mislabeled as scotch bonnets, which are a completely different species, Capsicum chinense.
Left is a Jamaican Mushroom Pepper, they’re alright. I grew them this year, mislabeled as Scotch Bonnets. The heat isn’t even throughout the whole pepper, so I’ve just been cooking with them. Chop them up add to a BBQ sauce and put it on chicken or pork 🤷♂️. The ones on the right it they’re not a type of habanero they’re at least related to them, probably got the same level of heat.