anyone ever grown gorengong habaneros? I think the peppers are so unique looking, they ripen to yellow and are decently hot. the plants themselves seem fat and squatty. prolific producers too!

2 Comments

1. 

   openmindedmetalhead 3 years ago

   Very interesting, OP. I’ve been growing habs and scotch bonnets for years. They are one of my favorite chilis. Does this variety taste different from the traditional fruity flavor of the standard habanero?

2. 

   Educational-Air249 3 years ago

   Yep. Been growing them for years. Very heavy producers. Milder hab flavor and slightly less heat, but great overall.