Whatever it is, when it’s ripe it will turn from green to red or yellow or orange. Maybe it’s a Thai pepper or a very small cayenne. It’s hard to tell.
openmindedmetalhead
This is a thai chili, i have a variety called gong bao that looks like this and you can eat them green or when fully ripe at red. I love to dehydrate these when they are red and turn them into flakes, when they are green they are delicious in a hot sauce or salsa which is what i do when i pick them green
Key-Project3125
Cayenne or Thai. I do love pepper.
Feralmedic
Cayenne or Thai and no
Affectionate_Sir4610
I have a sweet pepper that looks like that called himo togarashi
Sumdumr3t4rd
Looks very much like a “big Thai chili” I’ve grown a few times. If so it’s FAR from ripe. The seeds grow so thick the skin sort of warps around them, like they are vacuum packed in there. And the color changes to red as well. One of my all time favorites.
Pepperstation
Pepper itself looks like cayenne but the point where vine which connects the pepper? doesn’t at all.
7 Comments
Whatever it is, when it’s ripe it will turn from green to red or yellow or orange. Maybe it’s a Thai pepper or a very small cayenne. It’s hard to tell.
This is a thai chili, i have a variety called gong bao that looks like this and you can eat them green or when fully ripe at red. I love to dehydrate these when they are red and turn them into flakes, when they are green they are delicious in a hot sauce or salsa which is what i do when i pick them green
Cayenne or Thai. I do love pepper.
Cayenne or Thai and no
I have a sweet pepper that looks like that called himo togarashi
Looks very much like a “big Thai chili” I’ve grown a few times. If so it’s FAR from ripe. The seeds grow so thick the skin sort of warps around them, like they are vacuum packed in there. And the color changes to red as well. One of my all time favorites.
Pepper itself looks like cayenne but the point where vine which connects the pepper? doesn’t at all.