Sweet ground beef and fruit stuffed poblanos with a walnut and goat cheese sauce.
by BalmoraBlueAddict
Mexican Food
Sweet ground beef and fruit stuffed poblanos with a walnut and goat cheese sauce.
by BalmoraBlueAddict
13 Comments
Looks delicious; viva OP!
¡Qué rico!
I almost did this for Mexican Independence Day, but opted for shrimp chiles rellenos instead.
I like to go legit with walnuts and Sherry, but I didn’t have any of the ingredients for the sauce.
Con 1 buen vino blanco seco, vas al paraĂso directo, provechooo.
Hands down, my favourite meal memories involve these. 1999, my honeymoon on the beach in Cozumel at a dive recommended by our cab driver.
I had one of these in Merida, Mexico and I thought I had died and gone to heaven. One of the best things I have ever eaten.
Going to Puebla next month…can’t wait.
I need this dish!
That looks amazing.
Yo quiero!!! Se ve riquĂsimo
Nope, those lack capeado and without capeado the recipe is incomplete.
Im poblana.
This can never be named chile en nogada.
I prefer the “non-calorie” version, but ngl I’d still stuff my face with this
Looks delicious to me.