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Fry Mirchi Recipe – Dahi Wali Mirchi ka Salan



Ingredients:
Green Chili 250g
Cumin Seeds 1.5tbs
Coriander Seeds 1.5tbs
Fennel Seeds 1tbs
Kalonji 1/2tsp
Salt 1tsp
Mango Powder 1tsp
Turmeric 1/2 tsp
Pomegranate Seeds 3tbs
Lemon Juice 2tbs

Cooking Oil/Ghee 1/2 cup
Cumin 1/2tsp
Black Cumin 1/4tsp
Turmeric 1/4tsp
Yoghurt/Curd 1/2cup

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WELCOME to your very own KUN FOODS YouTube channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
Share your love as you always subscribe to our YouTube channel and share our videos with your friends and family.
we create Happiness at home through Food. that is why I call it #Homemadehappiness​
Stay hungry Stay foody

For any inquiry contact us :
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40 Comments

  1. Blessings chef in the Name of Lord Jesus Christ who is the only True God who forgives sins and gives eternal life

  2. Mashallah you are the amazing chef, i am big fan of you, can you please share the recipe of basturma a turkish dry meat recipe. Thanks

  3. agar store kren firdge my tu kucb din sahi rehti h bahar rakhen tu kharab ho jati h jb tk oil ziada na ho aur oil ziada ni dalna chatay koi tip agr h tu bta den 2 3 din bad fridge my b kharab ho jati h hm dahi ki jaga sirka daltay hn

  4. FOR CHILLI HEAT LOVER LIKE ME THIS DISH IS JUST WHAT I WAS LOOKING FOR .MAY ALLAH BLESS YOU CHEF AFZAL👍👌❤️

  5. Same meri ammi ki recipe hai bus would Sahi nhi dalti hain wesy hi masala bhari fry krti hn bht lajawab or crispy si banti hain. . But I will try this one also with curd

  6. Assalam u alikum Bhai ap tawa kaelji ki recepie bhi den den Eid UL azha par bht mushkil hoti hay Kahi thk recepie Hy hi nhi tawa kaelji ki …

  7. بھائی صاحب دڑدڑا کوئی لفظ نہیں ھے اصل لفظ دردرا ھے
    نمبر 2 یہ کہ سونف اور ھینگ مصالحوں میں کبھی نہیں ڈالی جاتی یہ چیزیں باقی سارے مصالحوں کے ذائقے پر حاوی ھو کر ریسپی کا ستیاناس کر دیتی ھیں

  8. Please apna intro bhi likh den about where are you from and what is your restaurant name

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