Chili Pan Mee is a Malaysian all time favourite meal that we all love! It’s super easy to make and so delicious. A typical bowl of chilli pan mee consists of dry noodle, minced pork, fried shallots, fried anchovies (ikan bilis), poached egg/soft boiled egg and most importantly dry chili paste. The key to a good bowl of pan mee is in its chili, which is where I’ll show you my secret recipe. Try it and let me know in the comment section if you enjoyed it.
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