This is a Hearty Chili Recipe and it’s one of many that I have, it is an easy option for dinner. It’s especially good if you add a bit of Sour Cream and Cheddar cheese to it! You can also easily substitute the meat if you would like to make it vegetarian.
#heartychilirecipe
The Recipe:
– Servings 3 – 4
– PrepCooking time 40 – 50 mins,
– 1 onion
– 2 cloves of garlic
– 1 stick of celery
– 3 tomatoes
– 1 can of tomato sauce
– 400g (1lbs) of Navy or Kidney beans – wet.
– 400g (1lbs) of ground beef, can substitute other meats or more veg to make vegetarian.
– 2 1/2 tsp of cumin
– 2 tsp dry oregano
– 1 sprig of thyme (optional)
– 1 large tbs of spicy chili powder. Add more if you want it spicier.
– 1/2 cup of stock, any type. add more if it is to thick
– Salt to taste
-Enjoy!! 🙂
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Timeline:
00:08 – Intro
00:44 – Ingredients
02:15 – Showing how you cut
03:43 – wash the beans
04:05 – the order of cooking
04:47 – Ending
05:31 – Next video!
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