Chicken breast stuffed with goat cheese and pear, with guava and zucchini, covered with mole rosa (beet with chillies) | Sigature Dish | Modesto Paniagua
by gabrielbabb
Mexican Food
Chicken breast stuffed with goat cheese and pear, with guava and zucchini, covered with mole rosa (beet with chillies) | Sigature Dish | Modesto Paniagua
by gabrielbabb
10 Comments
This is what American tourist in Mexico think Mexican food is
Looks expensive. You can find this sort of thing in most large cities in the world. Started with the celebrity chef craze a few years ago. Nothing wrong with it if you can afford it.
Which restaurant?
I’m thinking on writting an article, labeling this kind of Mexican food “Mamador Mexicano”
It’s not bad or negative, just mamador looking!
This “fusion” food…pass
Prefiero unos dorilocos con suadero…
The plating needs a lot of work but I’m happy to see variations of Mexican food with modernity. Well done, OP!
Mexican food doesn’t have to be cheap. Mexican food isn’t just tacos and enchiladas. Let’s celebrate Mexican chefs who are innovating.
Hard pass
And this is Mexican food… how?
Comments in here are ONE of the many reasons why Mexico is how it is right now. Scared of change. Thinking they know everything when they don’t