Today we explore Tomatillos, also known as Mexican tomatoes. These distant cousins of the gooseberry are plump, juicy, tart, and tangy. And they go perfectly with braised pork and peppers, which is why I turned them into a green pork chili! Yum. Today’s sponsor is the Brooklyn Slate Co. Learn more at
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What’s This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
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