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Mexican Food

What else would I do after making pork bellies for ramen? Oh…I know


Amazing how quickly it goes from so much to so little ((this is batch two))

by InterstellarCetacean

5 Comments

  1. InterstellarCetacean

    Round here we don’t waste perfectly acceptable skin

  2. fu_gravity

    Chashu Chicharron. Was the chicharron cooked with the chashu with dashi and soy? If so that sounds like it would be absolutely amazing.

  4. SpareAdhesive

    Nah make pork belly buns. Lil black bean sauce. Pickle some carrots. Maybe some daikon if you’re fancy. Throw some cilantro and peanuts and et viola you got yourself some Zesty pork sandos.

  5. Significant-Text3412

    Do you just fry in lard? I just got a bag full of potbelly bits.

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