This recipe incorporates beef, russet potatoes, and two types of beans, resulting in a chili smorgasbord that tastes especially delicious on a chilly evening. Not only that, you’ll only need 30 minutes to make this one-pot dish, so clean-up will be just as easy as cooking.
Recipes
3 Comments
Get some color on them taters remove them and add them back later
I would add some egg in like scrambled or hard boiled
No color on potatoes or meat. Chili starter? WTF is that? Looks hideous 😅