I was with my friends family when we got these dishes somewhere. I really want to know what it’s called so I can try to recreate it. It’s some type of seafood dish with shrimp and octopus! Please comment if you know what it is and if you have a recipe please provide that too thank youuu!
by Sea-Training7737
44 Comments
I’m pretty sure Stephanie from View on the Road YouTube made this / are this recently.
It looks like aguachile, basically a spicy ceviche with chiles blended in with lime and other seasonings/flavorings. There are many variations, red, green, black, and different regional variations as well. Can be made with all kinds of different seafood as well but raw shrimp is one of the most common I have encountered.
It looks like an aguachile. Here’s something to get you started:
https://mexicanfoodmemories.co.uk/2015/07/29/aguachile-de-pulpo-y-camaron-octopus-and-prawn-aguachile/
Aguachile rojo. So good.
You need good fresh shrimp and pulpo to make it.
🤩😋
If it was hot, Siete Mares maybe? It’s like an everything soup with all seafood and shellfish. My local marisco place has one like this.
Aguachile and you can make it.as.follows:
Peel.and devein a pound of shrimp.
Buy cooked octopus whas it and cut it to small pieces.
Place the seafood on a.plate.
Cut onion a small as you can, same.with tomato.
I normally add red raddish cut in small pieces and chile.serrano as fine as you can get.
Add.all this to the seadood plate and pour the juice of five limes.
Leave to rest for 10 minutes then you can add a glass of Clamato.
And this is it, enjoy with corn tostadas.
Instead of chile serrano you can use dried chile de arbol to make it RED.
Not the prettiest food, but man I need some inside me STAT!
idk
Ceveche de camaron
Aguachile
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That aguachile is made out of cayo de hacha, a rather expensive kind of seafood but very tasty…
Aguachile, yum!
Aguachile. Hell yeah.
Aguachile , for everything recipe related i watch LA CAPITAL he keeps it authentic
If you want to know what the seafood is the first plate is shrimp and octopus. Second plate is scallops. Known in Spanish as callo de hacha.
That second one looks like callo de hacha
If it’s cold aguachile, if it’s hot probably a caldo de mariscos
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Love the stuff if made proper its spicy, refreshing, best lve had was in Sinaloa, Mexico
Shrimp ceviche,
I can see crab meat
If it was hot/spicy, it is aguachile like everyone else is saying.
It could also be cóctel de camarones/campechano (you would be able to taste some ketchup and tomato juice).
Fuck is that chitlin soup🤢
Looks like good eating!
Was it spicy when you ate it??? If not It’s not soup or agua chile’s it’s a shrimp cocktail. Normally aguachiles have purple onion
It looks like callo de hacha, maybe almeja and camarón, all soaked in lemon and salsas negras.
Coctel de camaron in a bowl?
That’s some “don’t-turn-your-back-cuz-I’ll-steal-your-food” right there
First is aguachile rojo, second would be a tostada de callo de hacha (scallop) in salsa roja
Depends on the region or theme of the place where you got it. To me it’s either Ceviche or Aguachile. They’re real good! Which state of Mexico was this served on? Or which region of mexico is the restaurant themed on?
I think that’s aguachile rojo which is shrimp with lime, cucumber, onion and Chile I think…
It’s delicious
Tripe
Vile?
that’s what jigsaw does to the guys brain matter after the game is over in sax x
looks like chilpachole
I can tell you what it’s not: pleasing to the eye.
Pozole?
Agua chile
Un alguaciles, son camarones curtidos + pulpo y en algunos lugares callos de hacha con una combinación de vegetales y clamado, EXCELENTE SABOR
It’s cóctel de camarones, not aguachile
Aguachile Rojo is delicious