My MOM’S SECRET RECIPE OF FRIED CHICKEN GINGER CHILI, RICE WITH SPECIAL SAUCE.
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INGREDIENTS FOR CHICKEN
CHICKEN BONELESS – SLICED
LEHSAN – 4 CLOVES
SABZ MIRCHAIN- 4
ADRAK – HALF SLICED
ANDA – 1
CORN FLOUR – 1 TABLESPOON
MAIDA – 2 TABLESPOON
SOYA SAUCE – 3 TABLESPOON
SAFAID SIRKA – 1 TEASPOON
KALI MIRCH – HALF TEASPOON
NAMAK
INGREDIENTS FOR RICE
CHAWAL- 2 CUPS
PANI – 4 CUPS
TEZ PATA – 1
BARI ELIACHI – 1
LAUNG – 2
KALI MIRCHAIN (SABUT) – 6
CHICKEN STOCK – 1 CUBE
PODINA – 20 LEAVES
NAMAK
INGREDIENTS FOR SPECIAL SAUCE
LEHSAN – 2 JU
CHICKEN STOCK – 1 CUBE
SOYA SAUCE – 2 TABLESPOON
TOMATO KETCHUP – 1/4TH CUP
OYSTER SAUCE – 1 TABLESPOON
BROWN SUGAR – 2 TEASPOON
DAIFAL MIRCH – 1 TEASPOON
KALI MIRCH – 1 TEASPOON
CORN FLOUR – 2 TEASPOON
NAMAK
METHOD:
MURGHI K LIYE:
PEHLAY MURGHI KO SOYA SAUCE, NAMAK, KALI MIRCH, MAIDA, CORN FLOUR, ANDA AUR SIRKA SE MARINATE KAR DE ACHAY SE. KAM SE KAM 2 GHANTAY K LIYE.
PHIR 2 CHAMACH TEL MEIN LEHSAN DALAY US KO HALKA SA BROWN KAR DE PHIR US MEIN MARINATE KI HUI MURGHI DAL DE ACHAY SE MIX KARE. TAB TAK OAKAYE JAB TAK MURGHI RANG NA BADAL DE
JAB MURGHI RANG BADAL LE PHIR ADRAK AUR MIRCHAY DAL K 2 SE 3 MINUTE TAK ACHAY SE OAKAYE
CHAWAL K LIYE:
4 CUP PANI MEIN IK TEZ PATA, 5 SE 6 KALI MIRCH SABUT, 2 LAUNG AUR BARI ELIACHI DAL K ACHAY SE UBAL LE
JAB IK BAR UBAL AA JAYE TOH 2 CUP CHAWAL, NAMAK AUR CHICKEN STOCK DAL DE
JAB PANI SUKHNAY LAGAY TOH PODENA BHI DAL K ACHAY SE MIX KAR DE
CHAWAL TAYAR
SPECIAL SAUCE:
1 TABLESPOON TEL KO GARM KARE US MEIN 1 LEHSAN KA JO K ACHI TARAH SE LEHSAN KO BROWN KAR DE.
PHIR IS MEIN SARAY SAUCE DAL DE (OYSTER, KETCHUP & SOYA SAUCE). CHICKEN STOCK, KALI MIRCH AUR NAMAK DAL K ACHAY SE MIX KAR DE
SAUCE KO GHARA KHARNE K LYE CORN FLOUR DAL K ACHAY SE MIX KAR DE
JAB SAUCE GHARA HO JAYE PHIR AKHIR MEIN BROWN SUGAR AUR CHILI FLAKES DA K ACHAY SE MIX KAR LE AUR AP KA SUACE TAYAR