INDO-CHINESE CHILI CHICKEN
INGREDIENTS
ONION – 1 DICED
GREEN BELLPEPPERS – 1 DICED
FINELY CHOPPED GINGER – 1 TBSP
FINELY CHOPPED GARLIC – 1 TBSP
GREEN & RED CHILIES – 3 SLIT
GREEN ONIONS – 1 BUNCH CHOPPED
RED CHILI FLAKES – 1 TSP
BONELESS CHICKEN – 500g
CORN FLOUR – 3 +1 TBSP
ALL PURPOSE FLOUR/ MAIDA – 3 TBSP
EGG – 1
GINGER GARLIC PASTE – 1 TBSP
DARK SOY SAUCE- 1 + 2 TBSP
SALT – TO TASTE
BLACK PEPPER POWDER – 1 TSP
VINEGAR – 1 TSP
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