How to cook the best Chili Chunky Garlic Sauce/Oil with a twist. This sauce is a game changer to your everyday meal. Try it & you’ll see!
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Here’s how:
1 cup oil
3 big garlic (60 g), chopped
1 small onion, chopped
1 cube, chicken/beef
3 tbsp chili powder
Heat up 1/2 cup of the oil, fry chopped garlic until golden brown. Remove from the oil & set aside. Fry chopped onion using the same oil. Put back the fried garlic. Dissolve the chicken / beef cube and mix. Add the chili powder & mix thoroughly. Add the remaining 1/2 cup of oil. Stir on high flame to boil. Once it’s boiling, bring it down to its lowest and cook for another 2 mins.
Let it cool before storing in a jar.
Enjoy this Chunky & Garlicy Chili Sauce/Oil!
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Do try also these⬇️
*Juiciest Veggie Burger Patty 🥔🥕🍔
*Eggplant Potato Balls 🍆🥔
*Golden Crusty Soft Yogurt Muffin/Cupcake 🥧
*Juicy Chicken Kebab / Kabab 🍢
*Creamy Stretchy White Pasta with chinese sausage🍝
*Spaghetti (Dinner Spag Cake using instant noodles)🍝
*Potato ala Covid🥔
*Dalgona Coffee (Easy No mixer No beater)☕️
*Soft Fluffy White Rice (No sticking)🍚
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