Didn’t take too long, maybe 3 or 4 hours from start to finish.
I gave quick-soaked beans a try since I haven’t tried that method before and they turned out really good. I added onion, garlic, some dried chili peppers, and salt to them.
Chuck roast got ground cumin and coriander seed from my mortar and pestle, oregano, smoked paprika, unsweetened cocoa powder, sugar, cinnamon, bay leaf, and salt and cracked pepper. The sauce consisted of rehydrated guallio, ancho, and arbol chili peppers with some of their water and some roasted tomatoes.
by brewgiehowser