Soya chunks =200gm
Onion=2 medium size
Yellow bellpaper=50gm
Green bellpaper=50gm
Green chili=4 to 5 pc
Garlic= 4 cloves
Ginger=1 inch
Corn flour =2 tb spoon
Tomato puree=1tb spoon
Chili sauce =1tea spoon
Soya sauce =1 teaspoon
Red chilli powder =1/2 tea spoon
Turmeric powder =1/2 tea spoon
Coriander powder =1/2 tea spoon
Garam masala=1/2 tea spoon
Salt as per taste
MSG=small pinch
Curry leaves
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