#Chickenparatharoll #Paratharoll #Ramadanrecipes
Make these mouth watering crispy Chicken Keema Paratha Rolls for your Iftar and enjoy. Don’t forget to #ShareYourMeal. #HappyCookingToYou 🙂
Ingredients:
*For Paratha Dough:
Maida 1/2 kg
Melted Ghee 6 tbl spoon
Salt 1/2 tsp
Egg 2
Water As required
*Chicken Keema Filling:
Oil 1/4 cup
Ginger garlic paste 2 tbl spoon
Chicken Mince 1/2 kg (1 pao breast mince 1 pao leg mince)
Red Chili Powder 1 tsp
Salt 1 tsp
Crushed White Cumin Seeds 1 tsp
Garam Masala Powder 1/2 tsp
Water 1/4 Cup
Egg 1
Chopped Green Chili 2
Chopped Fresh Corriander 2 tbl spoon
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