You’ve got to try these Chicken Chapli Fry! These are easily the best Chapli Kababs you have tried so far.
Watch this Masala TV video to learn how to make Chicken Chapli Fry ,Kathiawari Channay and Mocha Smoothie Recipes.This show of Lazzat with Chef Samina Jalil aired on 8 May 2020.
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Chicken Chapli Fry:
Ingredients:
Boneless chicken Ā½ kg
Crushed coriander, cumin 2 tbsp
Crushed pomegranate seeds 1 tbsp
Green chilies (finely cut) 3-4
Green coriander (finely cut) 2 tbsp
Onion (finely cut) 1
Tomato (finely cut) 1
Crushed red chili 1 tbsp
Gram flour Ā¾ cup
Carom seeds Ā¾ tsp
Crushed ginger garlic 1 tbsp
Soda 2 pinch
Oil for frying
Red chili powder 1 tsp
Method
Add all ingredients except pomegranate seeds in mince and leave for half an hour. Then add crushed pomegranate seeds and fry in hot oil. Serve.
Kathiawari Channay:
Ingredients:
White chickpeas 3 cup
Boiled potatoes 3-4
Red chili powder 1 tsp
Red chili crushed 1 tsp
Turmeric Ā¼ tsp
Chicken powder 1-1/2 tsp
Chopped tomato 1
Ketchup Ā½ cup
Tamarind pulp 2 tbsp
Sugar 1 tbsp
Chaat masala as required
Green coriander as required
Green chilies as required
Onion finely chopped as required
Corn flour few
Chopped tomato 1
Papri Ā½ cup
Method:
Boil chickpea with 2 cup of water for 5 minute. Add red chili powder, crushed red chili, sugar, chaat masala, tamarind pulp, chicken powder, turmeric, ketchup and potato. After 15 minute add dissolve corn flour cook till thick. Take out in bowl add green coriander, green chilies, onion and papri, serve.
Mocha Smoothie:
Ingredients:
Milk 1 cup
Chocolate syrup 2 tbsp
Coffee powder 1 tbsp
Bananas 2-3
Ice 1 cup
Method:
In a blender all ingredients mix and blend