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How to Make MEXICAN VENISON CHILI | Woods To Table Cooking

I hope you guys enjoy this recipe! I’m going to start doing more videos like this to show you guys how we prepare the things that we hunt and fish for. I believe its good to share how we utilize the venison and show that there are MANY MANY ways to cook it. Anyways, as always, adventure awaits stay outdoors…

INGREDIENTS:
1 12 lbs of Venison
1 can of Rotel Diced Tomatoes & Green Chilies
1 can of Black Beans
1 can of Corn
1 can of Tomato Paste
2 tbsp of olive oil
2 tbsp of Honey
Salt
Pepper
Sazon Seasoning
Fajita Seasoning
Garlic Powder
Chili Powder

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