How would you utilize this spicy bitters in a cocktail? I'm thinking of going back for it. Here's a bit of the description from their website:
"The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle."
by Few-Interaction-4933