Peanut garlic crunchy chili oil

3 Comments

1. 

   Hafthohlladung 2 years ago

   Recipe?

2. 

   curioushubby805 2 years ago

   Recipe

   Ingredients

   Crispy oil Chile

   4 moritas chiles

   3 dried chipotle

   1 cup Thai dry chiles or more depend on heat

   2 cups olive oil

   1 tbsp apple cider vinegar (optional)

   1 tsp kosher salt for taste

   1/4 peanuts

   1/4 crunchy garlic

   1. Toast all chiles til get crispy with peanuts on medium heat then blend all ingredients include crunchy garlic in the blender .

   Caution ⚠️ hot oil let cool little before blending. Don’t burnt Chile.

   Notes:

   1)Don’t use soft chiles or fresh

   2) Dry chiles

   3) Use dry crispy garlic. Find on Amazon. If use dry no fresh. Chile oil last longer from element or bacteria

   4) on Amazon you find crispy fried garlic use that has well . 4 tbsp garlic

   5) depends how fast eat it ou use it

   6) If don’t like Thai Chile always use árbol chile too depends on heat looking for.

3. 

   Sufficient_Youth2008 2 years ago

   Best homemade chili oil i’ve had it’s the HOLY GRAIL [https://www.etsy.com/listing/1472499016/](https://www.etsy.com/listing/1472499016/)