Black garlic and reaper/ghost is such a great combo
pdxtrader
Good stuff ! Get mine on Amazon
SerenityTranquilPeas
I always have a bottle of their Aka Miso sauce on hand, such a good hot sauce!
Tucana66
For those who are curious what black garlic is…
It’s a type of aged garlic with deep brownish-black coloration.
“In black garlic, the distinct pungency of fresh garlic is softened such that it almost or entirely disappears, and the garlic develops notes of licorice, tamarind and molasses^(.) Its flavor is dependent on that of the fresh garlic that was used to make it. Garlic with a higher sugar content produces a milder, more caramel-like flavor, whereas garlic with a low sugar content produces a sharper, somewhat more acidic flavor. Burnt flavors may also be present if the garlic was heated for too long at too high a temperature or not long enough: during heating, the garlic turns black in color well before the full extent of its sweetness is able to develop.” – Wikipedia
FunkyLuster
Happy to be able to pick this one up locally so I always have a bottle on hand.
citricacidx
I’ve been wanting to make my own sauce and this was the combo I was thinking of. Gonna have to try this.
6 Comments
Black garlic and reaper/ghost is such a great combo
Good stuff ! Get mine on Amazon
I always have a bottle of their Aka Miso sauce on hand, such a good hot sauce!
For those who are curious what black garlic is…
It’s a type of aged garlic with deep brownish-black coloration.
“In black garlic, the distinct pungency of fresh garlic is softened such that it almost or entirely disappears, and the garlic develops notes of licorice, tamarind and molasses^(.) Its flavor is dependent on that of the fresh garlic that was used to make it. Garlic with a higher sugar content produces a milder, more caramel-like flavor, whereas garlic with a low sugar content produces a sharper, somewhat more acidic flavor. Burnt flavors may also be present if the garlic was heated for too long at too high a temperature or not long enough: during heating, the garlic turns black in color well before the full extent of its sweetness is able to develop.” – Wikipedia
Happy to be able to pick this one up locally so I always have a bottle on hand.
I’ve been wanting to make my own sauce and this was the combo I was thinking of. Gonna have to try this.