Relatively new to the world of “advanced” hot sauces. Baseline is regular Franks/Tabasco. My tolerance has improved but this is one fiery bitch! The smoke flavor is absolutely second to none in any condiment category. The flavor is amazing and I added half the bottle to some marinara to make an arrabbiata. Incredible. Any recommendations for other sauces that have the same smokiness?
by OneEyedSanchez8417