Eid Must Haves | Quick Recipes Compilation

Here are 4 Eid must-have recipes to make your Eid flavourful! Share what is your Eid must-have dish in the comments below.

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Sindhi Biryani:
Ingredients:
Chicken 750 grams
Sela rice boiled 750 grams
Yogurt 250 grams
Ginger garlic paste 1 tbsp
Salt 2 tsp
Red chili powder 2 tsp
Turmeric ½ tsp
Water 3-4 cups
Green chili 12-15
Green coriander 1 bunch
Mint ½ bunches
Oil 1 cup
All spices mix 2 tbsp
Bay leaves 1-2
Dry plumps 8-10
Yellow food colour as required
Nutmeg and Mace powder 1 tbsp
Khewra essence 8-10 drops
Fried onions 2
Peas 1 cup
Lemon slices 8-10
Potatoes ½ kg
Tomatoes chopped few
Method:
• Boil sela rice in a water of salt, bay leaves & all spice mix, drain water of rice when it gets boiled.
• In a deep skillet add chicken, water, salt, red chili powder, all spices mix, turmeric and ginger garlic paste to cook until chicken tenders.
• In a bowl, mix yellow food color in the yogurt.
• Boil the peas and potatoes separately.
• Now add potatoes to cook till stock remains to 2 to 3 cups.
• Then add boiled peas and mix it.
• Then in a wok chicken keep aside then add green coriander, mint, green chili, sliced tomatoes, lemon slices,dry plumps, all spices, nutmeg powder, mace powder, thickly and fried onions mix.
• After this yellow food color mix in yogurt. Then rice and a cup of stock mix add hot oil, yellow color and leave on low flame.
• When ready then serve with Raita.

Lebanese Kafta Kabab with Yogurt Dip:
For Kafta Kabab:
Chicken mince 300 gm
Beef mince 250 gm
Bread slice 1
Coriander leaves ½ bunch
Green chilies 2-3
Melon seeds 2 tbsp
White pepper ¾ tsp
Salt as required
Chopped onion 1
Chopped garlic 1 tbsp
White cumin 1 tsp
Chopped Ginger 1 tsp
Cinnamon powder ½ tsp
Oil for fry
For yogurt dip:
Yogurt ¾ cup
Tahini paste 1 tsp
Lemon juice 1 tbsp
Garlic paste 1-1/2 tsp
Salt to taste
Olive oil 1 tbsp
For Garnishing:
Lemon sliced for garnish
Chopped cabbage for garnish
Fried green chilies for garnish
Pita bread as required
Red chili flakes pinch
Method:
• In a chopper add in 2 green chilies, a slice of bread and melon seeds and chop these.
• Add in beef mince and chicken mince, crushed ginger, crushed garlic, cinnamon powder, chopped onion, white pepper powder, white cumin, coriander leaves and salt and mix these in the chopper.
• Once everything is mixed and chopped together, start making kababs out of it on a seekh.
• Dip your finger in oil before making kababs to add a hint of it to that it doesn’t stick to your hand.
• Fry these in a small quantity of oil.
• For the dip add all the ingredients and mix them well.

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Eid Must Haves | Quick Recipes Compilation | Masala TV