From liquidgoldgarlic.com. They have three versions, plain garlic, a mildly spicy one, and this one pictured which does have good heat and by far the one I use most. The mildly spicy one does not have much spice at all, IMO. Mix it with rice, noodles, mac and cheese, pizza, etc. It’s a bit like a chili crisp but is definitely its own thing.
by Pale-Courage-3471