Goat Liver Fry | Mutton Liver Pepper Fry | Liver Recipes
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20 Comments
looks yummy
Yummy
Hi mam,
I used to cook this way always. My kids love it.
But I cook in a cooker for 6 whistles.
How long does the liver have to cook/fry?
1kg liver
How about salt?
Tried this recipe. It was yummy. Thanks for sharing ā¤
š
Modhalla.,Thamizhl la ezhutha podu. Apram samayal Panu. š¤¦š»
No tomatoes?
Good
Thanks a lot
We need the recipe.
My question was you didnāt put any tomatoes
Tomato poda la na. Taste super ah irukuma k i try
I want to try this recipe. Thank you for sharing..done subscribe
Here also curry pasta š¢ means pakka malbari
Can someone share ingredients
Super ah Iruku ka… Thank you so much ā¤ļø very tasty š
INGREDIENTS
Oil, cinnamon, bay leaf, onion, garlic, curry leaves, coriander.
POWDERS – turmeric 1/4 tbsp, chilli 1tbsp, coriander 1 tbsp, cumin 1tbsp, pepper 1tbsp.