so heres how this goes. every Asian countries have staples in their dishes. south Asian has curry and naan breads as their staples. in south east Asia we love rice and a lot of spicy and oily foods. as an Asian ive loved my own share of spicy foods and ive always remembered eating street food and having to ask for more spiciness or when i order pizzas i always ask for more Tabasco.
this recipe particularly calls for those occasion. if you love spicy food and have a passion for it here is one recipe that i do myself at home some in love spicy foods and i would usually throw like a teaspoon or two of these chili oil the whole dish turns instantly into a fiery dish. which. i. love.
here is my home made chili oil recipe š enjoy
love spicy foods