Mostly interested in the Marie Sharps n
nopal green habanero, but see El Yucatecco on here a lot and they were cheap so I thought I would try them.
Without tasting, what makes it so special? It’s loaded with preservatives and colors. The black label reserve looks a little better based on the ingredient statement.
Thoughts from those that have tried the Marie’s Nopal Green Habanero? Planning to try that one on some eggs
by RedditHodl1989