Pork Chilli Recipe in 15 minutes with a Twist | Quick and Easy Pork Stir Fry with tips

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Pork Chilli – A Quick Indo-Chinese Side Dish ready within 15 minutes | Pork Stir Fry Recipe | Indo Chinese recipe | Pork Chilli with Oyster Sauce

Today’s recipe is my take on the beloved Pork Chilli with flavors that my family loves. If you’re trying it out, please adjust the hot, the sweet and the salty according to your preferences.

Ingredients:
Pork – 500gms
Garlic – 2 Tbsp, diced [8-10 garlic flakes]
Ginger – 1 Tbsp, diced [1’inch]
Onion – 1 medium sized, cut in half and then chopped up into 3 segments
Fresh Green Chilli – 3 pieces slit in half and quartered
Dried Red Chilli – 1 piece, Torn in half, deseeded
spring onions[white]-1/4 cup
Mixed Capsicum – 1 Cup, diced into bite pieces

Sauce
Ketchup – 2 Tbsp
Soy Sauce – 2 tsp
Vinegar – 1 Tbsp
Red chilli sauce-1 tsp
Oyster sauce-1Tbsp
plain water- 2 tbsp
pepper powder-2 tsp
salt to taste
oil – 2 tbsp

Method:
cook the meat with a little salt & pepper, keep aside.
cut the veggies and keep it aside
Heat a wok or kadai on full flame and add the vegetable oil.
Once the oil starts smoking, add the ingredients one at a time. First, in goes the ginger.
Once it’s aromatic, add the garlic, stir it around a couple of times and add spring onions.
Now, add both the fresh and dried chillies. Stir fry for about a minute
Add the onions. Stir fry until the onion gets some nice colour on the edges.
Now, add the capsicum. Make sure to stir fry the capsicum until it crimps a little.
Add sauce one by one, stir it for a minute.
then in goes the precooked pork. Stir fry the pork for about 2 minutes.
Stir and cook further for about 2 minutes, then cover the kadai/wok for half a minute (not more, else the capsicum will loose the crunch) so that the sauce will get time to simmer and the flavour will combine with the meat. Stir and cook for another 2 minutes and then turn off heat.

Your spicy and mildly sweet chilli pork is done! If not serving immediately, let it cool uncovered until all the heat settles down. Enjoy!!

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Kavita Dsouza