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The best BBQ sauce recipe



BBQ Sauce Recipe:

140g Brown Suger
20g Salt
1kg Heinz ketchup
20g Pepper
3g Cayenne Pepper
6g Garlic Powder
6g Onion Powder
3g Smoked Paprika powder
20g Mustard
10g liquid smoke
170g Tomato Concentrate
80g White Wine Vinegar
80g Apple Cider Vinegar
100g Jack Daniels Whiskey

25g Fresh Lemon Juice (after cooking)

12 Comments

  1. Pro tip: after you emptied the ketchup bottle into the pan, pour the liquid smoke, vinegar and whiskey into the bottle and shake to get the remaining ketchup and then empty that into the pan

  2. I hope that everyone recognizes that whiskey that he says is “cheap”… is a very expensive Japanese whisky. It can cost starting at $100 to $1500. ( Hibiki) from suntory, just recently aloud to sell in the U.S.

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