Quick and Easy Egg Pepper Fry Recipe – Perfect for Lunch!
Calling all spice lovers! If you’re someone who enjoys a fiery and zesty lunch, this egg pepper fry recipe is a must-try. With its bold flavors and aromatic chilly powder, this dish will leave your taste buds tingling with satisfaction. Get inspired to incorporate more traditional recipes like rice and dal into your lunch without sacrificing on taste and flavor.
Steps
🥚Take a pan and turn on the stove on low flame
🥚Add Oil and once its medium hot add chopped garlic around 6-7 pieces
🥚To this add a teaspoon of chilly powder and stir it immediately
🥚 Add pepper powder a teaspoon
🥚 Coriander leaves a little
🥚 Soya Sauce a tea spoon
🥚 Sprinkle salt throughout the pan
🥚 Stir everything together
🥚 Now place the half cut eggs facing the yolk downwards
🥚 After few seconds, flip all the egg halves
🥚 Sprinkle with sesame seeds and coriander
🍲You are done, a tasty side dish is ready to enjoy with your main course
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Steps
🥚Take a pan and turn on the stove on low flame
🥚Add Oil and once its medium hot add chopped garlic around 6-7 pieces
🥚To this add a teaspoon of chilly powder and stir it immediately
🥚 Add pepper powder a teaspoon
🥚 Coriander leaves a little
🥚 Soya Sauce a tea spoon
🥚 Sprinkle salt throughout the pan
🥚 Stir everything together
🥚 Now place the half cut eggs facing the yolk downwards
🥚 After few seconds, flip all the egg halves
🥚 Sprinkle with sesame seeds and coriander
🍲You are done, a tasty side dish is ready to enjoy with your main course