I needed to dilute the 75% sodium content in a can of Campbell’s ghost pepper chicken noodle soup, so I added it into 3 servings of steel cut oatmeal. Now I have 25% sodium per serving, it’s still got heat, and it’s quite tasty

I needed to dilute the 75% sodium content in a can of Campbell’s ghost pepper chicken noodle soup, so I added it into 3 servings of steel cut oatmeal. Now I have 25% sodium per serving, it’s still got heat, and it’s quite tasty

by JarlBallnuts