Mexican Food

Carne Asada Tostada’s with homemade Pico De Gallo. What should I add next time?


Sirloin Steaks sous vide and seared, chopped with lime juice and cilantro, sour cream, home fried tostadas, and homemade Pico de Gallo. No cilantro in the pico because my fiance has the soap gene 🙁

I don't have any pickled onions in the fridge rn, otherwise they'd be on here too

by BrackishWaterDrinker

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