Made pad Thai for the first time today. Used about a dozen Thai chilis and a very liberal amount of Flatiron four pepper blend. This might be my new favorite recipe to make.
Made pad Thai for the first time today. Used about a dozen Thai chilis and a very liberal amount of Flatiron four pepper blend. This might be my new favorite recipe to make.
I’ve never gotten around to making Thai food at home before and finally decided to go for it. Got everything I needed at an Asian grocery that just opened up nearby.
Used some thin sliced beef for the protein, a small handful of Thai chilis, and a good amount of Flatiron four pepper blend. Made the pad Thai sauce from scratch by soaking some tamarind in boiling water to create the paste and mixing that with fish sauce, water, and caramelized palm sugar.
Absolute 10/10 meal and will definitely double up on the chilis next time I make it. This had a good tingle but was about a 5.5/10 on heat overall.
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I’ve never gotten around to making Thai food at home before and finally decided to go for it. Got everything I needed at an Asian grocery that just opened up nearby.
Used some thin sliced beef for the protein, a small handful of Thai chilis, and a good amount of Flatiron four pepper blend. Made the pad Thai sauce from scratch by soaking some tamarind in boiling water to create the paste and mixing that with fish sauce, water, and caramelized palm sugar.
Absolute 10/10 meal and will definitely double up on the chilis next time I make it. This had a good tingle but was about a 5.5/10 on heat overall.