I got it at Whole Foods as an impulse purchase because it was cheaper than i had seen online.
I really like it, but its so so specific on flavor its hard to find something to use it on.
So far, egg salad/deviled eggs and tuna salad have been the best. Id imagine it would be pretty good on a burger? I tried it on scrambled eggs and to no small surprise nothing comes close to a plain old louisana style for that purpose.
by concretemuskrat