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Gochujang Sauce (Spicy and Addictive!) – One of My GO-TO Recipes



This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.

CHAPTERS:
0:00 The Spicy Food Lover’s Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes

THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey

GET THE FULL RECIPE: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/gochujang-sauce/

MORE GREAT RECIPES:
Sweet and Spicy BBQ Sauce: https://youtu.be/c95kJa0xWmM
Creamy Jalapeno Sauce: https://youtu.be/qKb5sqp-B64
Teriyaki Sauce: https://youtu.be/_nIrRYC5lcw

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I had so much fun making this! What other videos would you like to see?
-Mike

#cookingshow #recipevideo #gochujang #sauce #saucerecipe #koreanfood #korean

34 Comments

  3. @cmarano

    Where's the Korean chili flakes? That's authentic and will satisfy anyoner's desire for a little heat.

  5. @5Komma5

    WOW this is amazing!
    I dismissed it as "too simple but looks good". Then I made it 😍
    I added a minced clove of garlic and used apple vinegar. Eating a cucumber with the sauce and can't get enough. The slightly "slimily" properties of gochujang is perfect for a dipping sauce since it sticks to anything. Mhhh so good. Thanks!

  7. @mariaafram443

    Gochujang paste is AMAZING. As a person that loves korean food and makes it at home pretty often, it was a must to make my own homemade Gochujang. It was an amazing process, and I will definitely continue to make it. The hard part is the fermentation time. It can be used after 6 months. But longer it ferment, better will the taste be. 😅

  8. @stevenmorehart2806

    I do something similar i make Teriyaki then throw a spoonful of gochujang in it the spicy and sweet combo is unreal i put it on everything

  10. @paulaoyedele2081

    If I am not mistaken, a cheap knock off copy that is lower in carb can be made with roasted red bell peppers, spices, pepper flakes, sweetener, sweet Vidalia onion, fish sauce, and a thickening agent like konjac powder. Blended in a blender and cooked until thick in a bit of ghee.

    It is not exact but will give some great flavor as a cheap knockoff. Life can feel limited as a T2D.

  12. @wolfman011000

    We use this as a base add ketchup, garlic and ginger paste, canned pears, sauted onion, worcestershire sauce to the Gochujang Sauce, blitz in a food processor and simmer till the desired thickness, for our goto table sauce / bbq sauce. Asian pears are the best but hard to find and tend to be pricey, so we sub canned european pears, if they are in juice we add that and simmer longer, if in syrup we use that rather than adding sugar or honey. If you for whatever reason dislike or can not get Gochujang then sriracha makes a decent sub just have to adjust for the sweet/sour/heat depending on the brand.

  13. @emotionsinmotion

    My fav is gochujahng! Thanks for trying to pronounce it correctly, u did pretty good. This recipe is our basic recipe for stir frys . More sugar the more it caramelizes. Yum.

  19. @ralucastefania3081

    its amazing but i kind of used different thing because i didnt have the sesame oil and i dont remember what else but instead of the sesame oil i used normal oil that you use for chips and other things and i am using it for pasta 😁

  20. @lolza-qh2xw

    I make it the same as this! Really incredible sauce and so versatile. You can add so many things to it, minced garlic or ginger, chicken stock, sesame seeds and it just improves it even further. Goes well with everything and for how good it tastes, it's actually super cheap.

  24. @budgieboy52

    I'm like you, i use gochujang for lots of dishes both Korean and others. Its a great versatile sauce, and these days available most places. I'm in the UK and can get it in run of the mill supermarkets, not just specialist suppliers. Also, today, i'm making baked spicy chicken wings, using your sauce, slightly modified as you say to my taste. Keep up the videos, they are great.

  26. @pachamchef22

    im a fan of this sauce,and your vlog explains it all…will update you the outcome! thank you!😉🇵🇭

  30. @blainemurphy1351

    Using this as marinade for a rack of ribs. I like the flavor, but I had to adjust the sweetness by adding a couple more tablespoons of honey. Also, added ginger and garlic to mine.

  31. @clauderyanify

    I made and used this sauce tonight on roast chicken. Wow! I added some hot red chili powder, and it was amazing. This is a new staple in my kitchen.

  32. @wohienie

    that's almost like yang nyeom sauce. you left out the garlic (never leave out the garlic) I love it as a dip for chicken nuggets as well.

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