I’ve been growing and pickling jalapeños for years, but I’ve never grown habaneros until this year.
The nights are starting to get cold here and I’m probably going to have to dig my plants up for the year this weekend. These are the peppers that have turned color. The rest are still on the plant and are green.
Can I make some hot sauce with this small harvest? Any recommendations for recipes?
What should I do with the green habaneros? I am planning to dig up the plant and over winter it indoors as i have with my jalapeños before. Should i bring it inside with the green peppers still on it?
by NachoNachoDan