I’ve been making my own hot sauce within the last few months; so far I’ve done a scorpion pepper/habanero sauce and a Carolina reaper/scorpion/habanero (may or may not of mixed up my reapers and scorpion peppers), I usually add some carrots and garlic + a little bit of concentrated tomato paste. It’s mainly for my dad and I, he brings me the peppers and I make the sauce. But I have access to reapers, ghost peppers, scotch bonnets, habaneros, and scorpions, and then obvious things like jalapeños and serronos. Anybody got any suggestions on what mixtures to do next?
by 1of-a-Kind