Get with the Garlic Chili Oil Noodle craze! You will NOT regret it. The oil is so easy to make and it’s not too spicy with Sichuan chili powder, just super flavorful.
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RECIPE
½ cup neutral oil (like peanut oil or canola oil)
2 cloves garlic, smashed
2 tablespoons peanuts, finely chopped
2 tablespoons Sichuan chili powder, Gochugaru, or red chili flakes
1 teaspoon dried onion
1 teaspoon white sesame seeds
2 teaspoons low-sodium soy sauce
1 teaspoon brown sugar
1/2 teaspoon paprika
¼ teaspoon salt
6 oz wide knife cut noodles
2 green onion, chopped
Sesame seeds, for garnish